In 2024, sacrifice in Africa is usually carried out during the Eid al-Adha (Eid al-Adha) period among Muslims of the Islamic religion. This period is celebrated for three days, starting from the tenth day of the month of Dhu'l-Hijjah according to the Islamic calendar. Sacrificing a sacrifice usually includes these basic steps:

 

Selection of Sacrifice: Animals to be slaughtered during Eid-al-Adha are generally chosen among those who are fit for sacrifice, are healthy, of appropriate age and physically perfect. Animals such as sheep, goats and cattle are preferred.

 

Religious Preparations: Since sacrificial animal sacrifice is an Islamic worship, the people or institutions that will perform the sacrifice must have completed their religious preparations. This means determining a suitable location for slaughter, obtaining the necessary equipment and appointing competent people.

 

Hygienic Conditions: It is of great importance that the area where the sacrifice will be performed is hygienic and clean. The process should be carried out in an area prepared in advance for the cutting process, in accordance with appropriate hygiene rules.

 

Animal Welfare: The welfare of animals to be sacrificed should be taken into consideration before and during slaughter. Animals must not be under stress, must not suffer, and must be slaughtered humanely.

 

Social Sensitivity: Social sensitivity should be shown in areas where sacrifices will be made. It is important that the people around you are not disturbed and that the environmental order is maintained. It is also necessary that slaughter waste is disposed of correctly and does not cause environmental pollution.

 

In Africa, sacrifice is often done communally and celebrated as an event of solidarity and worship among Muslim communities.

 

However, it is important to take into account issues such as hygiene, animal welfare, religious sensitivities and social harmony in this process.

 

For sacrifice aid in Africa, you can contact us at www.afrikaplatformu.org.